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Dinner

Veggies

THAI STYLE “PAPAYA” SALAD

14

(gluten free, dairy free)
kohlrabi, oranges, lime, fish sauce, herbs, peanuts, chicken, candied baby shrimp


Crispy Chili Cauliflower

18

(contains soy sauce, dairy free)
wok fried cauliflower, sweet & tangy sauce, szechuan peppercorn, coriander


Brussel Sprouts

15

(gluten free, can be made dairy free)
wok fried, lamb pancetta, maple brown butter, peanuts


Wok-Smoked Gai Lan

16

(contains soy sauce, dairy free)
chinese broccoli, eggplant, cashews, oyster sauce


Oyster Mushrooms

14

(gluten free)
pan seared, thyme, miso butter, lemon


Crispy Tofu

14

(gluten free, dairy free)
pea tendril salad, carrot-miso-ginger puree


Garlic Fried Rice

9

(gluten free, can be made dairy free)
wok fired, garlic, egg


Land

Imperial Rolls

14

(contains soy sauce, dairy free)
pork, basil, mint, green leaf lettuce, bean sprouts, nuoc cham


Everything Wings

18

(contains soy sauce, can be made dairy free)
soy, jaggery & dried chili, fried shallots, tzatziki


Char Siu Pork Belly

26

(contains soy sauce, can be made dairy free)
braised & sauteed in chinese style BBQ, sweet soy, kohlrabi greens


Skirt Steak “Kalbi”

38

(contains soy sauce, can be made dairy free)
soy-ginger marinated, grilled to medium rare, seasonal grilled onions, jalapeño yogurt, everything sauce


Fire Chicken

24

(gluten free, can be made dairy free)
braised then caramelized, korean chili, chewy rice cakes, onions, scallions


Stuffed Cabbage

30

(gluten free)
pan seared napa kimchi, pork shoulder, sticky rice, kimchi broth


Mott Burger (available until 7:00 PM)

18 / ADD EGG +2

(contains soy sauce, can be made dairy free)
1/2 pound burger - double chuck patties, sweet potato shoestrings, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese


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(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)


Sea

King Crag Rice

32

king crab, buttered furikake rice, lemon, nori squares


Mentaiko Kimchi Udon

28

udon noodles, spicy marinated cod roe, kimchi, seaweed


Everything Garlic Shrimp & Noodles

32

(contains soy sauce)
wok tossed pasta, wild gulf shrimp, house made everything sauce, garlic butter, scallions


Whole Fish

MP

(gluten free, can be made dairy free)
stuffed with aromatics and cripsed in coconut fat, nam prik pao, dirty rice with plantains, tamarind broth, sesame leaf, house sambal


* * * * *

* * * * *

(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)


Dessert

Thai Tea Cheesecake

14

brown sugar boba, macerated strawberries


Brownies with Miso Caramel

8

fudgy chocolate chunk brownies with miso caramel swirl


Drinks

Beer

Hopewell Ride or Die

8

pale ale, 16 oz can


Great Central Pilsner

8

pilsner, 16 oz can


Right Bee Dry Cider

9

dry apple cider, 12 oz can


Hopewell Neon Pluot

36

mixed culture sour, 124 ml bottle


White Wine

DOMAINE ANDRE KIENTZLER PINOT BLANC

49

Pinot Blanc
2016 Alsace, France
pear, elderflower, honey, lemon peel, wet stone


LEO STEEN CHENIN BLANC

58

Chenin Blanc
2019 Sanoma, California
silky, green pear, almond, white pepper, chamomile


INGRID GROISS GEMISCHTER SATZ BRAITENPUECHTORFF

85

Field Blend
2020 Niederosterreich, Austria
slate, white grapefruit, fall foliage, clean finish


DEVEVEY BOURGOGNE HAUTES COTES DE BEAUNE

124

Chardonnay
2017 Bourgogne, France
peach, green apple, light acidity, creamy minerality


Red Wine

FOLK MACHINE VALDIGUIÉ

64

Valdiguie
2018 Redwood Valley, California
bright, cherry, plum, earthy, long finish


GOODFELLOW PINOT NOIR

72

Pinot Noir
2018 Willamette Valley, Oregon
black raspberry, black pepper, earthy, pleasant tannins


MIGUEL LOURO APELIDO

52

Touriga Nacional, Touriga Franca, Aragonez, Alicante Bouschet
2016 Alentejo, Portugal
plum jam, chocolate cherries, cranberry, leather


RYME CELLARS CABERNET FRANC

100

Cabernet Franc
2018 Russian River Valley, California
pomegranate, raspberry, wet slate, dried herbs


DOMAINE DE L'ISERAND ST. JOSEPH 'LOU TAISSOU'

121

Syrah
2018 Rhone Valley, France
leather, kombu, plum, black pepper, medium tannins


Sparkling Wine

JO LANDRON ATMOSPHERES

57

Folle Blanche, Pinot Noir
NV Loire, France
crisp red apple, sweet herbs, mineral driven finish


BODEGAS ENGUERA IN A BUBBLE

43

Macabeo, Chardonnay
Valencia, Spain
tart grapefruit, fresh baked goods, dry finish


Rose / Etc Wine

ANTXIOLA GETARIAKO TXALOLINA ROSADO

49

Hondurrabi
2019 Basque Country, Spain
wild fruit, ripe cherry, juicy, balanced acidity


RYME CELLARS AGLIANICO ROSÉ

74

Aglianico
2020 Central Valley, California
grapefruit, nectarine, honeysuckle, citrus zest, zippy


MENTI MONTE DEL CUCA

81

Garaganega
2018 Veneto, Italy
clover, volcanic, ripe apple, lively acidity, chewy tannins


VIÑA GONZALEZ BASTIAS NARANJO VALLE DEL MAULE

91

Moscatel, Torontel, Pais
2019 Central Valley, Chile
peach, coriander, pineapple, stone, long and clean finish


Seasonal Cocktails

LYCHEE PALOMA FREEZE

15

Mezcal, tequila, lychee, lavendar, lemongrass, ancho reyes, aperol


MANGO STASI

15

Vodka, mango, yogurt, turmeric, allspice, nutmeg, cardamom, lime


ON THE VINE

15

Askur gin, misoo bitter, cherry tomato, lemon, basil


BLUSH CRUSH

15

El Dorado white rum, watermelon, lime, mint


CIRCUS GIRL

16

Banhez mezcal, lychee, green chartreuse, lime


HERBAL HEARSAY

16

Gin, Fernet, celery root, triple sec, elderflower


MOTT ST PREMIUM OLD FASHIONED

20

Suntori Toki, kokuto sugar, house tangerine bitters


Reserve