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Dinner

Veggies & Sides

Crispy Chili Cauliflower

19

(contains soy sauce, dairy free)
sweet & tangy glaze, Birds Eye chili, szechuan peppercorn, coriander


Wok-Smoked Gai Lan

16

(contains soy sauce, dairy free)
chinese broccoli, eggplant, cashews, oyster sauce


THAI STYLE PAPAYA SALAD

14

(gluten free, dairy free)
julienned green papaya marinated in funky citrus fish sauce, chicken, candied baby shrimp, green herbs, peanuts


Brussel Sprouts

15

(gluten free, can be made dairy free)
lamb pancetta, maple brown butter, peanuts


Deji Delight

22

(can be made dairy free)
pan-seared jackfruit bulgogi, gochujang, onion, flat leaf chives


Charred Cabbage

16

(contains soy sauce)
grilled wedge, sahmjang butter, anchovy, pecan, fennel seed


Oyster Mushrooms

14

(gluten free)
pan seared, thyme, miso butter


Spring King Asparagus

16

(gluten free, dairy free)
sugar snap pea, almond, crunchy nori, soy-ginger vinaigrette


Crispy Tofu

14

(gluten free, dairy free)
carrot-miso-ginger sauce, pea tendrils


Garlic Rice

9

(gluten free, can be made dairy free)
wok fired, garlic, egg


Meat

Imperial Rolls

14

(contains soy sauce, dairy free)
pork, basil, mint, green leaf lettuce, bean sprouts, nuoc cham


Everything Wings

18

(contains soy sauce, can be made dairy free)
soy, jaggery & dried chili, fried shallots, tzatziki


Char Siu Pork Belly

26

(contains soy sauce, can be made dairy free)
braised & sauteed in chinese style BBQ, sweet soy, greens


Short Rib

35

(contains soy sauce)
braised short rib (bone-in), oyster congee, ginger scallion gremolata, five spice blend


Steak Kalbi

38

(contains soy sauce, can be made dairy free)
soy-ginger marinated, grilled to medium rare, seasonal grilled onions, jalapeño yogurt, everything sauce


Fire Chicken

24

(can be made dairy free)
braised then caramelized, korean chili, chewy rice cakes, onions, scallions, topped w/ mozz cheese


Stuffed Cabbage

30

(gluten free)
pan seared napa kimchi, braised pork shoulder, sticky rice, kimchi broth


Mott Burger (available until 7:00 PM)

25 / ADD EGG +3

(contains soy sauce, can be made dairy free)
1/2 pound burger - double chuck patties {or bulgogi jackfruit} , sweet potato shoestrings, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese


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(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)


Seafood

Hamachi Crudo

19

(can be made dairy free)
spicy chojang, asian pears, citrus


Mentaiko Kimchi Udon

28

spicy marinated cod roe, kimchi, nori, tobiko, bonito


Everything Garlic Shrimp & Noodles

32

(contains soy sauce)
wok-tossed pasta, wild gulf shrimp, everything sauce, garlic butter, scallions


Misoyaki Butterfish

32

(can be made dairy free)
black cod in miso & maple, furikake rice, perilla leaf wraps


Calamari Bokkum

20

(can be made dairy free)
pan seared, Korean chili, crispy potatoes, pickled fennel, lemon, peanuts


Whole Fish

MP

(gluten free, can be made dairy free)
stuffed with aromatics and cripsed in coconut fat, nam prik pao, dirty rice with plantains, tamarind broth, sesame leaf, house sambal


* * * * *

* * * * *

(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)


Dessert

Miso Caramel Budino

12

bittersweet chocolate, peanut butter custard, fleur de sel


Mango Sticky Rice

14

warm forbidden black rice, salted coconut milk, crispy mung bean, mint


Lemon Poppy Seed Donuts

12

meyer lemon curd, bee pollen sugar


Brunch

Kbbq Jackfruit Skillet

18

spicy korean chili-marinated, two eggs, fried rice


Coconut Pancakes (gluten free!)

16

coconut, hibiscus butter, coconut maple syrup


Pork Belly Benedict

19

english muffin, onsen egg, oyster mushroom, miso butter


Eggplant Benedict

18

english muffin, onsen egg, oyster mushroom, miso butter, hoisin


Freeman Torta

19

salmon belly pastrami, scrambled eggs, avocado, pickled onions, dill, buttered brioche bun


Kimchi Fried Rice

17

onsen egg, stone bowl, seaweed, sesame oil, mott’s lamb pancetta


Kalbi Steak & Eggs

26

hanger steak marinated & grilled, two eggs, kimchi breakfast potatoes


Lox + Bagel

19

beet-cured salmon, open-faced everything bagel, furikake cream cheese, cucumber, tomato, pickled ginger, nori crunch, capers


Shrimp & Grits

26

sweet-savory everything sauce, polenta, andouille sausage


Basic Brunch

17.50

toast, two eggs, breakfast potatoes, choice of pork belly or sausage


Sharables & Sides

Congee

14

thai style rice porridge, issan sausage, fish sauce, ginger, cilantro, lime


Bowl of Awesome

16

seasonal fruit, creamy greek yogurt, chlorophyll, hemp seeds


Avocado Rilletes "3 Layer Dip"

14

avocado, sahmjang, creme fraiche, onion ash, breakfash radish,
toast points


Sweet Longanisa Patty

7

housemade pork, paprika,
brown sugar, garlic, soy


Issan Sausage Patty

7

funky, housemade pork, fermented rice, black peppercorn, garlic, fish sauce


Kimchi Breakfast Potatoes

7

korean american goodness, aioli


Drinks

Seasonal Cocktails

GG & T

16

Skeptic gin, korean grape, lime, tonic
{Tangy, thirst-quenching}


Just Peachy

16

Knob Creek bourbon, apricot, peach, black tea
{Golf outing with Arnold Palmer}


Pineapple Republic

16

Ritual Sister Smoked Pineapple eau de vie, Luxardo Maraschino, Fontbonne herbal, lime
{Caribbean Last Word}


So-Cool

16

Ichiko Saiten shochu, yakult, lemon & lime
{Probiotic, aromatic, fresh}


Gochu-Melon Rita

16

Exotico Blanco tequila, La Luna mezcal, korean chili, watermelon
{Juicy, refreshing, a pleasant bit of heat}


Mott St Old Fashioned

21

Suntory Toki whisky, Okinawan kokuto sugar, orange & walnut bitters
{premium classic}


Beer & Cider

rotating selection of draft, cans, & bottles


Wine

rotating selection of biodynamic and organic wines


Sake

Mukai Ine Mankai

20/90

Kyo no kagayaki, murasaki red rice [ Kyoto, Japan ]
{umami, sweet-tart cherry, vanilla, pomegranate}


Sawanoi Daikarakuchi

16

Okayama Akebono, Akihikari [ Kanto, Japan ]
{papaya, mango skin, pear tart, subtle umami, stone fruits}


Spirit Free

St Agrestis Phony Negroni

14

{some say this is better than the real thing}


Hibiscus Spritz

11

hibiscus, mint, lime
{tart, dark red fruit, refreshing}


Lychee Blossom

11

lychee, lemon, elderflower
{delicate, rounded}


Coco No Loco

11

Pineapple, orange, coconut, ginger beer
{Tropical tiki vibes}


Best Day Hazy IPA

11

non-alcoholic craft brew
{tropical, pineapple, bright hops}


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