(contains soy sauce, dairy free)
sweet & tangy glaze, Birds Eye chili, szechuan peppercorn, coriander

(contains soy sauce, dairy free)
chinese broccoli, eggplant, cashews, oyster sauce

(gluten free, dairy free)
julienned green papaya marinated in funky citrus fish sauce, chicken, candied baby shrimp, green herbs, peanuts

(gluten free, can be made dairy free)
lamb pancetta, maple brown butter, peanuts

(can be made dairy free)
pan-seared jackfruit bulgogi, gochujang, onion, flat leaf chives

(contains soy sauce)
grilled wedge, sahmjang butter, anchovy, pecan, fennel seed

(gluten free)
pan seared, thyme, miso butter

charred & roasted, black bean butter, pepitas, pumpkin seed oil

(gluten free, dairy free)
carrot-miso-ginger sauce, pea tendrils

(gluten free, can be made dairy free)
wok fired, garlic, egg

(contains soy sauce, dairy free)
pork, basil, mint, green leaf lettuce, bean sprouts, nuoc cham

(contains soy sauce, can be made dairy free)
soy, jaggery & dried chili, fried shallots, tzatziki

(contains soy sauce, can be made dairy free)
braised & sauteed in chinese style BBQ, sweet soy, greens

(contains soy sauce)
braised short rib (bone-in), oyster congee, ginger scallion gremolata, five spice blend

(contains soy sauce, can be made dairy free)
soy-ginger marinated, grilled to medium rare, seasonal grilled onions, jalapeño yogurt, everything sauce

(can be made dairy free)
braised then caramelized, korean chili, chewy rice cakes, onions, scallions, topped w/ mozz cheese

(dairy free)
panko crusted chicken thigh, pickled daikon, napa cabbage, tarragon aioli, house bulldog sauce, cilantro

(gluten free)
pan seared napa kimchi, braised pork shoulder, sticky rice, kimchi broth

(contains soy sauce, can be made dairy free)
1/2 pound burger - double chuck patties {or bulgogi jackfruit} , sweet potato shoestrings, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese

(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

(can be made dairy free)
spicy chojang, asian pears, citrus

spicy marinated cod roe, kimchi, nori, tobiko, bonito

(contains soy sauce)
wok-tossed pasta, wild gulf shrimp, everything sauce, garlic butter, scallions

(can be made dairy free)
black cod in miso & maple, furikake rice, perilla leaf wraps

(dairy free)
soy & ginger ponzu, mayak quail egg, daikon, nori, sunflower sprouts

(gluten free, can be made dairy free)
stuffed with aromatics and cripsed in coconut fat, nam prik pao, dirty rice with plantains, tamarind broth, sesame leaf, house sambal

(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

bittersweet chocolate, peanut butter custard, fleur de sel

warm forbidden black rice, salted coconut milk, crispy mung bean, mint, matcha powder

coconut maple syrup

spicy korean chili-marinated, two eggs, fried rice

coconut, hibiscus butter, coconut maple syrup

english muffin, onsen egg, oyster mushroom, miso butter

english muffin, onsen egg, oyster mushroom, miso butter, hoisin

salmon belly pastrami, scrambled eggs, avocado, pickled onions, dill, buttered brioche bun

onsen egg, stone bowl, seaweed, sesame oil, mott’s lamb pancetta

hanger steak marinated & grilled, two eggs, kimchi breakfast potatoes

beet-cured salmon, open-faced everything bagel, furikake cream cheese, cucumber, tomato, pickled ginger, nori crunch, capers

sweet-savory everything sauce, polenta, andouille sausage

sesame panko crusted pollock, brioche bun, kewpie tartar, American cheese, pickles, lettuce

toast, two eggs, breakfast potatoes, choice of pork belly or sausage

thai style rice porridge, issan sausage, fish sauce, ginger, cilantro, lime

seasonal fruit, creamy greek yogurt, chlorophyll, hemp seeds

avocado, sahmjang, creme fraiche, onion ash, breakfash radish,
toast points

housemade pork, paprika,
brown sugar, garlic, soy

funky, housemade pork, fermented rice, black peppercorn, garlic, fish sauce

korean american goodness, aioli

Haku vodka, gin, shochu, junmai sake, lychee, white tea
{Booze-forward, dry, elegant}

Roku gin, house kombucha tonic
{Oceanic, citrus, refreshing}

Barbados, Jamaican, & Guyanese rums, white sesame orgeat, amaretto, amaro, paprika
{Out of this world Mai Tai}

Chili infused reposado tequila, mezcal, tamarind, cacao, cherry
{Toasty, roasted chili, chocolate covered cherry}

Rye whiskey, calvados, Chinese five-spice, apple, anise, aquavit
{Roasted apple, baking spice}

Yoichi Single Malt, Deanston Virgin Oak Highland Scotch, yuzu, ginger, coconut bitters
{Luxurious, coal fire smoke, tropical citrus}

Suntory Toki whisky, Okinawan kokuto sugar, orange & walnut bitters
{premium classic}

rotating selection of draft, cans, & bottles

rotating selection of biodynamic and organic wines

Kyo no kagayaki, murasaki red rice [ Kyoto, Japan ]
{Umami, sweet-tart cherry, vanilla, pomegranate}

Fukuoka Yume Ikkon [ Fukuoka, Japan ]
{Papaya, apricot skin, honeysuckle, subtle umami, stone fruits}

{some say this is better than the real thing}

(contains adaptogens)
{Soothingly energizing}

(contains adaptogens)
{Be kind, unwind}

Spiced cranberry, pineapple, orange, ginger
{Fall punch}

hibiscus, mint, lime
{tart, dark red fruit, refreshing}

lychee, lemon, elderflower
{delicate, rounded}

non-alcoholic craft brew
{tropical, pineapple, bright hops}