NYE PreparationsMonday, December 23rd, 2013
On Monday Chef Edward, Bridget, Daniel, and Gabe did some serious planning and preparing for our upcoming NYE feast.
New Years EveWednesday, December 4th, 2013
Ruxbin and Mott St are collaborating together to throw a New Years Eve feast! We will host two seatings, 5:30 and 9:00, featuring a seven-course chef’s menu. The meal is priced at $150 with optional alcoholic and non-alcoholic pairings. We will also be featuring a “Cigar Lounge” supplement.
Lamb Belly HaikuWednesday, November 13th, 2013
engulfed in foil shield / lamb belly emerges / on a chickpea bed
Quinn Wharton’s Video ImpressionSaturday, October 12th, 2013
Thank you so very much Quinn Wharton![READ MORE]